I don't take many food pictures but near the end of our cruise, I decided to take a pic of this dessert. They were always so pretty, yummy, and light
I took this pic for my guys at work. Lunch is expensive in Alaska
Ray did a food tour of the galley. I had a bit of a cough by the end of the trip and decided to not subject the kitchen to my germs. He took these pics of their food carvings and presentations
The pastry chef was showing off
They prepare up to 12,000 plates a day on the ship. Impressive. The room service group has its own kitchen. We used it a few mornings for breakfast - I needed my OJ and some fruit. They were right on time per my request.
And another dessert - this was a light as air strawberry mousse delight.
Happy Friday everyone. My brown bag lunch at work will be rather sad compared to the above.
Joanne Faries, originally from the Philadelphia area, lives in Texas with her husband Ray. She considers herself fortunate to be able to pursue a writing career after eons in the business world. Joanne enjoys reading and movies, and is the film critic for the Little Paper of San Saba.