About the Author: Sherry Ellis is an award-winning author and professional musician who plays and teaches the violin, viola, and piano. When she is not writing or engaged in musical activities, she can be found doing household chores, hiking, or exploring the world. Ellis has previously published, Bubba and Squirt’s Big Dig to China; Don’t Feed the Elephant; Ten Zany Birds; That Mama is a Grouch; and That Baby Woke Me Up, AGAIN. Ellis lives in Atlanta, Georgia.
Latin Flavors Blogfest
Prompt: What is your favorite Latin-flavor recipe?
Ray's sour cream chicken enchiladas - that's why I married him
Boil chicken, cool, then shred
Mix a container of sour cream with two cans of cream of chicken soup
Have a can of enchilada sauce (your temp - mild, medium, or hot) ready to pour on to some flour tortillas one at a time. Fill each with shredded chicken and a spoon full of the sour cream/soup mix, roll up and place into a glass pan
Once the pan is full, pour the remaining sour cream sauce on top. Sprinkle with mozzarella cheese.
Bake at 375 for 30 minutes or until top is browning/bubbling.
It's a very Americanized version of a Tex-Mex fave but it's darn tasty.
Digital Price: 3.99
Print Price: 7.95
BLURB: An Ancient Mayan civilization!
That’s what Bubba and Squirt find when they travel through the mysterious vortex for another wild adventure. There they meet archeologists who are unearthing priceless artifacts.
But someone is stealing them. And an encounter with the Tate Duende awakens magic within Bubba. Throw in the mysterious Alux and a new discovery and things get sticky.
Will Bubba and Squirt solve the mystery, or will they be stuck forever in the jungles of Belize?
Thanks Sherry for allowing me to participate and promote your book. Keep writing - where will Bubba and Squirt go next?